Shooting Ice Cream…

Posted in Food Photography by admin on Sep 22, 2013

As a food photographer, shooting real ice cream is probably the toughest things to do. If I had to recommend just how to make the job easier, here’s what I would recommend.

1. Make the studio as cold as possible.

2. Work really, really, really fast.

3. Prey a lot…

I just finished a four day ice cream shoot and I’m still cold. I rented 13 freezers, besides the three I already own, and that was just barely enough for all the product.

It was a tough job, but all’s well that ends well, and I must admit, the job turned up very nicely…


Leave a Reply

You must be logged in to post a comment.